BUZZ BEAT MEDIA

Cibo

Ground Floor, Coliseum Plaza

The legacy of Chef Margarita Araneta Fores continues with Tuna Insalata Nizzarda, an ideal way for health-conscious diners to enjoy tuna without worrying about calories.

Abe Restaurant

Ground Floor, The Lagoon, Restaurant Collection

Tuna’s jaw is a favorite seafood staple in Filipino cuisine, and Abe Restaurant pays homage with its “Tuna Panga sa Bawang,” adding the zingy spirit of garlic in every inch of tanginess.

Wolfgang’s Steakhouse

Upper Ground Floor

Grilled Yellowfin Tuna demonstrates that diners can enjoy heart-healthy meals thanks to the Omega-3 in every bite.

The French Baker

Upper Ground Floor A

French Baker delights customers with its signature Tuna Turnover and Whole Grain Tuna Sandwich, both carefully crafted.

Akimitsu Tendon

Upper Ground Floor B

Akimitsu Tendon offers Spicy Tuna Sashimi, an ideal choice for diners seeking something hot to excite the palate.

Genki Sushi

Upper Ground Floor B

Genki Sushi presents back-to-back recipes of Tuna Salad Gunkan and Tuna Balls with Teriyaki Sauce—a combination that fuses the sauciness and wholesomeness of a seafood wonder.

Kuro Maguro

Level 4, World Kitchens

Their Maguro Mayokara Roll offers a robust tuna recipe to delight a variety of palates, living up to the name that means ‘bluefin tuna.’

The Ber-month season is the perfect time to discover the best tuna creations at the award-winning Gateway Mall 2 in Araneta City. Sharing the “chicken of the sea” experience with family, friends, and colleagues makes the celebration even more exciting.

*All Photos from Foodie At Araneta City