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At Araneta City, the choices are plenty, with restaurants offering grilled steak and a pair of liquor that turn an ordinary night into something worth remembering. Here are five dining spots in Gateway Mall 2 where one standout dish can help make the day unforgettable.

Mamou: Dry-Aged USDA Prime Ribeye Steak

Ground Floor

Few things say celebration like a perfectly cooked steak, and Mamou has long made its name on this specialty. The restaurant’s dry-aged USDA Prime ribeye arrives charred and juicy, with every slice releasing an aroma that feels instantly indulgent. Sharing the steak—paired with truffle cream pasta or a pair of wine —can transform dinner into an intimate ritual. It’s a date-night choice for partners who love the finer things.

From bold reds to crisp whites, Mamou’s selection, sourced from the prestigious PWX collection, is designed to complement their exquisite dishes and enhance every moment.

a mano: Bistecca a mano and Limoncillo

Ground Floor

For couples who want something bold yet classic, a mano’s Bistecca a mano offers the Florentine-style ribeye cooked to perfection with rosemary. Often paired with bucce di patate (fried potato skins), and a mano’s signature Limoncillo this hearty steak is a centerpiece dish meant for sharing. It’s the kind of indulgence that turns dinner into both a treat and a memory.

Wolfgang’s Steakhouse: Porterhouse for Two

Upper Ground Floor

For couples who want to go all out on a date, Wolfgang’s offers the classic porterhouse for two, a dish that embodies both grandeur and togetherness. Seared in butter and cooked in the signature 900-degree broiler, the steak is sliced and presented for easy sharing. A side of creamed spinach or mashed potatoes completes the feast. More than a meal, it’s a centerpiece—one that turns the table into a celebration all its own.

Wolfgang’s offers a diverse wine list including white wines like Chardonnay and Sauvignon Blanc, and red wines like Pinot Noir, Merlot, and Cabernet Sauvignon.

Cibo: La Bistecca Ribeye Steak

Ground Floor, Coliseum Plaza

Cibo puts an Italian spin on a steakhouse classic with La Bistecca. The grilled ribeye, known for its rich flavor and tender bite, is served with parsley rice pilaf that balances the dish with a fresh, herby note. Elegant yet straightforward, it’s a dish that captures the joy of dining together without fuss, making it perfect for a relaxed but memorable date night.

Shinshima and Lepak: Wagyu and Liquor

Level 4, World Kitchens

Located inside World Kitchens, Shinshima brings Japanese flavors with elegance to National Boyfriend’s Day through its A4 and A5 wagyu beef, prized for its intricate marbling and melt-in-your-mouth tenderness. Each cut highlights the care and precision that Japanese cuisine is known for, offering a flavor that is both rich and delicate. Sharing this premium dish elevates the date from a simple dinner to a luxurious experience, one that feels indulgent yet intimate—perfect for making the celebration unforgettable.

Pair these mouth-watering servings with a wide selection of liquor at Lepak.

With these options in Araneta City, National Boyfriend’s Day becomes more than just a date on the calendar. It’s a chance to celebrate love in its simplest, most delicious form—bite after bite.

*All Photos from Foodie at Araneta City