BUZZ BEAT MEDIA

Kare-kare is a classic Filipino stew known for its rich, thick, and savory peanut-based sauce. It is considered a comforting and hearty dish, often prepared for special occasions or family gatherings. 

Traditionally, it is made with oxtail and/or beef tripe, but variations can include beef chunks, pork hocks, goat meat, seafood, or even chicken. The meat is slow-cooked until very tender.

Discover the premier selection of Kare-Kare in Gateway Mall 2 and enjoy a variety of offerings for a memorable lunch or dinner this holiday season.

Bahay na Puti Oxtail Kare-Kare

Grace Park, Ground Floor, Restaurant Collection

Savor a cozy heirloom dish by Chef Margarita Forés at Grace Park, lovingly slow-cooked with oxtail, tendons, and balbacua — served with homemade bagoong alamang and anchovy Balayan.

Klassik Kare Kare

Abé, Ground Floor, Restaurant Collection

Bring back home’s cozy family dinners at Abé’s Klassik Kare Kare that exudes heartwarming memories.

Seafood Kare Kare

Manam, Ground Floor, Coliseum Plaza

Lagkit ng trip! Manam’s Seafood Kare Kare has got one covered when looking for a twist on this Pinoy classic. Enjoy Kare-kare with the vaibrant flavors from the sea.

Kare-Kare Buntot ng Baka

Mangan, Upper Ground A, Gateway Mall 2

Care for Kare-Kare this ber-months? Avail of the warmth of this Filipino classic made of the freshest vegetables and tender oxtail in creamy peanut sauce is the perfect dish for the cold season.

*All Photos from Foodie at Araneta City