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Experience unparalleled luxury at The Peninsula Manila with our exclusive “Luxury In Advance” package. Book your stay at least 14 days in advance and enjoy a range of special privileges, including discounted room rates, daily buffet breakfast for two at Escolta, and the “Peninsula Promise” of early check-in at 6:00 am and late check-out until 10:00 pm.

Guests will also benefit from complimentary access to The Fitness Center and Spa facilities, the outdoor swimming pool, unlimited local city phone calls, and wireless internet access. This offer ensures a comfortable and connected stay, making it the perfect choice for those seeking both relaxation and sophistication.

In addition to its luxurious accommodations, The Peninsula Manila celebrates contemporary art through its “Art in Resonance” program. From May 22 to July 21, 2024, the hotel will host the Edition of 8exhibit, showcasing eight site-specific tapestries by Philippine National Artist for Visual Arts, Benedicto Cabrera, also known as BenCab.

These tapestries, inspired by his acclaimed Larawan and Sabel series, will be displayed in The Lobby, offering guests a unique cultural experience.

As part of the exhibit, the hotel will offer exclusive “Art in Resonance” tours for suite guests and special talks featuring BenCab and noted Philippine historian Ambeth Ocampo on June 23, 2024.

Additionally, guests can indulge in an “Art in Resonance” afternoon tea until June 23, making art appreciation an integral part of their stay at The Peninsula Manila.

This July, embark on an unparalleled culinary adventure at Spices, one of Metro Manila’s premier Asian restaurants. From July 10 to 24, Spices welcomes the illustrious Chef Louis Pang from The Peninsula Hong Kong. For two exquisite weeks, Chef Pang will showcase his culinary prowess, offering diners an exclusive opportunity to savor meticulously crafted dishes that celebrate the rich tapestry of flavors across Asia.

This special engagement promises a symphony of tastes, merging the authentic culinary traditions of Chef Pang’s native Malaysia with inspirations drawn from the diverse cuisines of Southern and Southeastern Asia.

Spices, renowned for its authentic representation of Asian cuisine, encapsulates the essence of Indonesia, Malaysia, Thailand, Vietnam, Singapore, Sri Lanka, and India. The restaurant’s Balinese-inspired décor, featuring floor-to-ceiling windows that overlook the pool and lush tropical gardens, creates an immersive dining experience that transports guests to a Southeast Asian paradise.

This sensory journey is further enhanced by Spices’ official Halal certification, solidifying its reputation as one of Makati’s top dining destinations.

Among the many delectable dishes on offer, Chef Pang’s exclusive menu includes the vibrant Nam Tok Salad, a harmonious blend of grilled Angus beef, lemongrass, shallots, cilantro, basil, mint, cucumber, cherry tomatoes, chili flakes, and toasted rice powder, all brought together with a citrus fish sauce for a refreshing and robust start (P1,190).

Another highlight is the Kinilaw, featuring calamansi and vinegar-marinated tuna loin, complemented by green mango and chili peppers (P1,190). For a crisp and savory delight, the Kung Hom Pa offers whole shrimp wrapped in crispy wonton, paired with a tantalizing chili sauce (P1,090).

Experience the best of dining, art, and luxury at The Peninsula Manila. Whether you are here to savor Chef Louis Pang’s culinary creations, immerse yourself in the artistic world of BenCab, or simply relax in the elegant surroundings, The Peninsula Manila promises a memorable and enriching stay. Book your room with the “Luxury In Advance” package, reserve your table at Spices, and embark on a journey that celebrates the finest in Asian cuisine, contemporary art, and unparalleled hospitality.

*Cover Photo/Thumbnail Photo from The Manila Peninsula