BUZZ BEAT MEDIA

The menu at Kevin’s Diner serves as a warm tribute to beloved comfort food, mostly inspired by the food of Chef Villarica’s youth, all celebrating flavors that evoke the joy of sharing a good meal. Menu highlights include:

• Juicy burgers like the indulgent Kevin’s Triple Smash Burger (stacked with multiple layers of beef patty and cheese) and playful Jeepney Burger (added with a layer of egg), both served with potato wedges;

• Elevated silog meals like the Smash Burgersilog, Cornedbeefsilog, and a standout Rib-Eye Tapsilog, each with atchara on the side;

• Seafood favorites such as Crispy Fish Claypot Rice and Fish & Chips.

• Reimagined Pinoy classics like Kare-Kare and Sizzling Sinigang, both cooked with Chef Villarica’s signature corned beef; and

• Prime steaks ranging from tender Sirloin and richly-flavored Picanha to a generously-portioned Tomahawk.

Inspired by the comfort food of the world, World Kitchens is a first-of-its-kind, five-star dining destination curated by Singapore’s F&B visionary Andrew Tan Hock Lai. With 15 show kitchens led by international chefs, over 700 seats, and AI-powered ordering, World Kitchens redefines dining as a global culinary experience.

With a simple scan of a QR code, diners can browse menus from Kevin’s Diner and other show kitchens at World Kitchens, order a variety of dishes from different cuisines, and settle their bill—all without leaving their seat. This makes World Kitchens the first F&B concept in the country to introduce this kind of ordering setup.

*All Photos from Foodie at Araneta City