BUZZ BEAT MEDIA

Celebrate Grandparents’ Day with heartwarming dishes and nostalgic flavors for lolo and lola in these must-visit dining spots in Araneta City.

Lechon Paksiw by Chef Jessie

Chef Jessie Sincioco’s Lechon Paksiw is a must-try—succulent roast pork bathed in rich, garlicky vinegar sauce. Lolos and lolas will definitely ask for seconds.

Kare-kare by Manam

A timeless peanut-based stew with tender oxtail, tripe, and an assortment of vegetables, best enjoyed with the restaurant’s in-house bagoong.

Sinigang sa Ube by Abé 

Sinigang gets a bold new taste—and color—at Abe. Purple yam adds a touch of sweetness that contrasts with the soup’s iconic sour notes, making it a well-rounded dish.

Hot and Sour Soup by Choi Garden

Craving for something Cantonese? This version of Hot and Sour Soup is a bold, flavorful dish combining spicy and tangy elements for a delightfully balanced broth

Vigan Longganisa and Kesong Puti Sandwich by Mary Grace

Putting a creative spin on the beloved almusal, this sandwich packs garlicky sausages with local cheese all in one flavorful bite.

Tuna Lumpia by Davao Tuna Grill

Davao’s coastal cuisine shines in these crispy spring rolls. The Tuna Lumpia is a light, snackable, and perfect for sharing.

Laksa by Nanyang

This Singaporean favorite brings together thick rice noodles in a broth that blends curry and coconut milk. A good pick if Lolo and Lola to enjoy gentle spice.

Pistachio Sans Rival by Paper Moon Café

Pistachio has emerged as a dominant flavor trend this year, and this creation is sure to make lolos and lolas smile with its layers of nutty meringue and pistachio French buttercream.

Light Double Cheesecake by Kumori

A luscious blend of soft chiffon and velvety cream cheese mousse, this dessert is finished with delicate Japanese cake crumbs and white chocolate.

Avocado Lover by Avocadoria

This decadent treat is all about textures, with its dreamy avocado ice cream, chewy tapioca pearls, caramelized cookies, and a sprinkle of almonds and seeds.

Ube Triple Chocolate Champorado by Mom’s

A unique twist on the Filipino rice porridge, this version of champorado becomes even more heavenly with the addition of ube.

Fresh Strawberry Delight by Boulangerie22

Light and a timeless dessert, this strawberry-infused chiffon cake is a sweet reminder of simple joys.

With Araneta City’s vibrant and diverse food scene, there are countless—and delicious—ways to make your lolos and lolas feel the love this Grandparents Day.

*All Photos from Foodie At Araneta City